Summer S'Mores | Feathers and Stripes

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Grilling out is my favorite way to make dinner in the summertime, and I love being able to make the entire meal – including a fun dessert – outside. Clearly, I was not the only one thinking about making s’mores alongside our grilled dinner tonight, because the display at Walmart was nearly empty.

Sadly, I can’t remember where I first found this recipe, because I’ve been making it for years. It’s SO delicious, and it can be customized to each person, whether you are a chocoholic like my older sister or lean toward the healthier side like my husband. Or maybe you want #allofthetoppings like me. Because you eat it out of a bowl, it’s slightly neater than the traditional campfire s’more, making it appropriate for any outdoor gathering! (Seriously, you can make s’mores any day of the week!)

Stuffed Banana S’Mores

You’ll need:

Hershey’s chocolate bars
marshmallows (I like the Kraft Jet-Puffed ones- did you know they make square ones now?!)
bananas (as many as you want – I typically do one banana per person)
graham crackers (Honey Maid ones are the best)
aluminum foil

Square marshmallows!

Keeping the bananas in their peels, make a slice down the long side (I do this on the “inside” of the banana so you have a nice little pocket). Make sure you slice down into the banana.

Stuff with chocolate pieces and marshmallow. Wrap the stuffed banana in aluminum foil, completely covering the peel, and put on the grill.

Grill for 3-4 minutes on each side. I like to scoop everything out of the peel into a bowl, top with crushed graham cracker, and serve. (Serious dessert-eaters can top with a scoop of ice cream.)