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20 Minute Dinner: Pork Chops and Brussels Sprouts

April 29, 2015

Life can be hectic, so I have a stash of quick recipes in the back of my mind that I can cook up when I need a (non-frozen) dinner in a short amount of time.

20-minute pork chops and brussels sprouts




Pork Chops with Brussels Sprouts

Ingredients you’ll need:
Dijon mustard, maple syrup, thin sliced pork chops, salt and pepper

In a small bowl, mix two tablespoons dijon mustard and one tablespoon real maple syrup. Whisk in one tablespoon canola oil*. Coat each pork chop with mixture, then season both sides with salt and pepper. Place in a covered skillet on medium heat. Cook through.

Cut bottoms off of Brussels sprouts, then cut each in half*. Put two tablespoons canola oil in a skillet and coat sprouts in skillet oil. Sprinkle with Italian seasoning (mixture of Oregano, Thyme, and Basil). Cook until slightly browned. I like mine crispier, so cook to your liking!

Serve with applesauce.

Items marked * are things you can do ahead of time, like the day before, if you know you’ll be strapped for time.

easy brussels sprouts recipe

Do you have a go-to recipe when you know you have limited time to make something fairly healthy?

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3 CommentsFiled Under: home

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Comments

  1. BLovedBoston says

    April 29, 2015 at 12:36 pm

    You had me at 20 min and dinner!! This sounds amazing and funny enough pork chops was the first thing I cooked for my husband when we started dating!! xo, Biana –BlovedBoston

    Reply
  2. Alyssa says

    April 30, 2015 at 7:17 pm

    I'm thinking about making "20 minute dinners" a regular series, since it can be so hard to make a good dinner in a short amount of time. And that's cute! How do you normally make them?

    Reply
  3. Brittany says

    April 30, 2015 at 9:16 pm

    yum! I'm going to try this one.

    Reply

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Meet Alyssa


New England native, wife, and toddler mom. Frequent traveler, skinny jeans enthusiast. Here I share tips and tricks on making #momlife look effortless. If it saves you time or saves you a headache, I’m probably blogging about it.


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